A glass of crisp oaky Chardonnay with a Salmon plate to enjoy a warm winters day in Durban.
This week Chardonnay’s flavours consisting of lemon zest, chalky minerality with hints of baked apple and tropical fruit flavours are on the menu. I love Chardonnay, but it is a treat for me instead of a go-to white wine. Chardonnay offers rich buttery flavours. It is a wine ideal…
